Blog
Notes from natural production
Usage guides, news from the production line, raw material stories and articles on plastic-free living.
Draft — dates and content pending client approval
Featured
No more dishes at the summer house: the single-use plate that returns to nature
Instead of the pile of dishes after a crowded summer-house meal, a natural plate you can use and hand back to nature. How to lighten the holiday without turning to plastic.
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TechnologyWhy we built our own machines instead of importing a systemBuying a ready-made production line would have been easier. The story behind our decision to develop in-house, and how our line grew to 250 tonnes a month.Read more
UsageHosting in the garden: a plastic-free eveningA practical guide to serving without washing up at large gatherings: which plate sizes, how many bowls, table layout and clearing up afterwards.Read more
Raw MaterialsFrom hazelnut shell to plate: how Türkiye's largest agricultural waste becomes a productEvery year hundreds of thousands of tonnes of hazelnut shells are burned or discarded. The four-step story of how that shell returns to our tables as a plate.Read more
SustainabilityBiodegradable, compostable, recyclable: what's the difference?Three terms we see on packaging all the time are used interchangeably, yet they do not mean the same thing. What should you look for when choosing a product?Read more
BusinessPlastic-free display for restaurants and delis: a practical guide for businessesFrom counter display to takeaway: the cost, regulatory and customer-perception sides of switching from plastic trays to natural plates.Read more
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